| About Shamrock |
| Learn about our company & team members |
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| Why the Name Shamrock? | |
| The name Shamrock was bestowed upon this land long before it came into our care. At the turn of the century, the original Shamrock coal mines operated on this very property, providing coal to power the Industrial revolution and supplying livelihoods for generations in the community around it. After the original mines closed, the land use shifted to agriculture. The current owners share a long family history in the coal mining industry, along with enduring roots in farming. By preserving the Shamrock name, we honor this shared heritage and the hardworking spirit that defined it. | |
| The Story Behind the Silo |
| During the barn’s remodel, preserving its authenticity was a guiding principle. From the 1920s through the early 2000s, silos once dotted the countryside throughout Somerset county, but over time many have disappeared, leaving only a fraction remaining today. This original silo was thoughtfully preserved as a lasting symbol of the farm’s agricultural past and the enduring legacy of the land. |
| Rather than removing it, we chose to thoughtfully integrate the silo into the design. An upper-level deck was built to wrap around the structure, while a breezeway was created at the lower level to provide access to the bottom half of the silo, which has been repurposed into a secure gun vault—blending preservation, functionality, and respect for the property’s history. |
| THE SHAMROCK TEAM |
| Angela Svonavec |
| Proprietor |
| Angela is dedicated to delivering unparalleled quality and exceptional hospitality. Natives of the area, Angela, and her husband Jason, endeavored to create a refined dining experience on their Somerset County farm. Her vision centers on a chef-driven menu prepared from scratch using clean, high-quality ingredients, paired with a thoughtfully curated selection of fine wines and spirits. Custom cocktails crafted by skilled mixologists, along with premium liquors and fine wines elevate the experience. The clubhouse offers an atmosphere designed for relaxation, connection, and truly memorable gatherings. |
| Taylor Hange |
| Clubhouse Manager |
| Taylor oversees the clubhouse experience with a refined sense of hospitality and attention to detail befitting Shamrock’s elevated atmosphere. With a focus on seamless operations, personalized service, and understated luxury, Taylor ensures that every guest enjoys a polished, relaxed, and memorable visit. Their leadership helps set the tone for the clubhouse—where tradition, comfort, and exceptional service come together effortlessly. |
| Alex Ginter |
| Executive Chef |
| Alex Ginter is the Executive Chef of Shamrock Whiskey and Cigar Bar, bringing a refined and thoughtful approach to modern cuisine. Trained at the Indiana University of Pennsylvania Culinary Program in Punxsutawney, Alex built a strong foundation in classical technique while embracing creativity and innovation. He further developed his skills at the prestigious Ocean Reef Club in North Key Largo, Florida, working alongside Chef Andi Van Willigan, Chef Emeril Lagasse, and other accomplished chefs who helped shape his culinary style. With a passion for elevating flavors and presentation, Alex is dedicated to delivering an elevated dining experience in every community he serves. |
| Brooke Weyant |
| Lead Mixologist |
| Brooke spearheads the beverage program with creativity, expertise, and a dedication to exceptional guest experiences. She curates an exquisite selection of fine wines, premium spirits, and whiskeys, while designing and crafting signature cocktails that embody the refined rustic character of the venue. Brooke’s artistry, attention to detail, and approachable style ensure that every drink is thoughtfully prepared, elevating the dining, social, and overall clubhouse experience for each guest. |